Bhel

Ingredients :
- 1 1/2 cups puffed rice(Murmure/mamra)
- 1/2 cup fried corn flakes
- 1 onion
- 1 tomato
- 1 small boiled p eeled potato
- 1/2 tbsp coriander leaves
- 1/2 cup fine sev
- 1/2 cup boiled gram (Chana)
- 1 tsp fried peanuts
- 1 tsp green chutney (Coriander chutney)
- 1 1/2 tsp tamarind chutney
- salt to taste
- 1/4 lime juice
- 10-12 puries (used for bhel or panipuri) crushed

Method :

- In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix well. Adjust taste and salt. Spoon into individual bowls.
- Sprinkle some sev and coriander to garnish. Serve immediately.