Dhoodhi (Bottle gourd) Halwa

Ingredients :
- 1 kg doodhi(Bottle gourd)
- 1 1/2 litre milk
- 400-500 gm sugar
- elaichi powder (cardomon)
- saffron few flakes
- 2 tbsp ghee
- Dry fruits to garnish

Method :

- Peel and grate Dudhi
- Put milk and dudhi in a heavy saucepan. Boil till thick, stir occasionally. Once it starts thickening, stir continuously.
- Add sugar and cook further till thickens. Add ghee, elaichi and saffron. Stir on low heat till the ghee oozes out.
- Garnish with dryfruits and serve hot.