Rice Pakoda (Bhaat na Bhajiya)

Ingredients :
- 60 gm Gram flour
- 2 cup Boiled rice (Can use Left over cooked rice)
- 1 tsp Chopped green chili
- 1 tsp Chopped green coriander
- 1/2 tsp Chopped onion
- 1 tsp Chopped ginger
- 1 tsp Chaat masala
- 1/2 tsp red chili powder and Garam masala each
- 1/4 tsp Aamchur powder
- Oil for deep frying
- Salt to taste

Method :

- Mix all the above ingredients except oil. Add about ¼ cup of water to make a thick batter.
- Heat oil in a Kadhai to a moderate heat.
- Spoon the batter with a tablespoon, into hot oil and deep fry till light golden brown
- Drain on a paper towel to remove excess oil and fry once again in very hot oil briefly.
- Serve hot with chutney of your own choice.