Ringana no Oro (Baigan Bhartha)

Ingredients :
- 2 large brinjals
- 2 medium sized tomatoes finely chopped
- 1 Onion finely chopped
- 1 tsp ginger garlic paste
- ½ tsp chili powder
- ½ tsp coriander powder
- Salt to taste
- 1 tsp sugar
- 1 tsp Ghee and oil each
- Coriander leaves to garnish

Method :
- Make small slits in the brinjals and put little oil in it.
- Place them directly over the flame, turning it occasionally until all sides are black and wrinkled. Optionally, you could grill it for about 20 mins.
- Cool the brinjals and peel their skin gently using a knife to scrape the skin off.
- Chop and mash the flesh
- Chop the onion and sauté them in hot ghee.
- Add chopped tomatoes and stir until soft.
- Add the mashed brinjals, salt, sugar, chilly powder, coriander powder and cook for 3-4 mins.
- Garnish with coriander leaves and serve hot with Bajri rotlo.