Palak Paneer

Ingredients :
- Spinach - 500 gms
- Onions - 5 medium sized
- Tomatos 2 medium sized finely chopped
- Garlic - 2-3 flakes
- Cooking oil - 6-7 tbsps
- Cummin seeds - 1 tbsp
- Paneer - 150-200 gms
- Salt to taste
- Garam Masala, jeera Powder, Chilli Powder

Method :

- Cook the spinach in water. Drain the water and then make puree of the spinach leaves.
- Cut 4 of the onions finely and saute them till transparent. add tomatos and saute for 2-3 mins.
- Grind the other onion and the garlic flakes to a fine paste.
- Add this paste to the sauted onions and tomato. Also add the puree and the spice powders.
- Add some water if necessary. Let boil for a minute or two.
- Cut the paneer to cubes of desired size (preferably not too small). Fry this in oil till golden brown, Add this paneer to the prepared palak.
- Serve hot with rice or Paratha.