Stuffed Aloo Tikki

Ingredients :
- 400 gm Boiled potatoes
- 50 gm Raisins
- ½ cup Finely chopped onion
- 1 tsp Chopped green coriander
- 1 tsp Chopped green chili
- ½ cup Bread crumbs
- 3 tsp Oil
- Salt To taste

Method :

- Heat a little oil in a pan, add onion and sauté until soft.
- Peel boiled potatoes, mash and then add sautéed onion, chopped green coriander, chopped green chili, salt and bread crumbs. Mix well.
- Divide into 8 equal portions. Stuff each portion with chopped raisins, make
balls as Tikki.
- Shallow fry on a Tavaa with a little oil until light golden brown in color.
- Turn and fry till light golden brown in color.
- Serve hot with chutney or ketchup.