Onion Pakoda (Dungli na Bhajiya)

Ingredients :
- 150 gm Gram flour
- 1¼ cup Sliced onion
- 1 tsp Chopped green chili
- 1 tsp Chopped green coriander
- 1 tsp Cumin powder
- Oil for deep frying
- Salt to taste

Method :

- Apply salt to the sliced onions and keep aside for 10 minutes.
- Squeeze out excess water from the sliced onions and mix with all the remaining ingredients and the gram flour and add water to make a thick batter.
- Heat oil in a Kadhai. Drop the batter with a spoon or with hand into moderate hot oil. Deep fry until cooked and golden brown in color.
- Remove from oil and keep on an absorbent paper or towel to remove excess oil.
- Serve hot with Mint chutney.