Ingredients :
- 2 Bowl Wheat flour
- 3 tsp oil
- 2/3 glass of water
Method :
- Add oil and water to the flour and prepare soft dough.
- Prepare small balls of dough to make medium size round shape with the help of rolling pin (Velan).
- First roast one side,turn it upside down and then roast on Flame as shown in pic.
- Spread Ghee on one side and serve hot with curry.
Sunday, March 1, 2009
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