Kairee Panha

Ingredients :
- 1 Raw mango
- 1½ cup Sugar
- 1/4 tsp Saffron strands
- ½ tsp Cardamom powder

Method :

- Peel and chop raw mango into chunks.(You can also use whole raw mango and then boil it in water and strain pulp on cooling.)
- In a pan, put mango and sugar. Boil till the mango is soft and then cool.
- Blend in mixie till smooth and sieve.
- Add cardamon, saffron and bring to a boil, stirring continously.
- Remove from the fire and cool.
- As and when required add 3-4 tbsp to a glass of chilled water and mix.