Hara Bhara Kabab

Ingredients :
- 400 gm Boiled potatoes
- 100 gm Boiled green peas
- 100 gm Boiled spinach
- 2 tsp Chopped green coriander
- 1 tsp Chopped green chili
- 1 tsp Chopped ginger
- 1 tsp Chaat masala
- 2 tsp Cornflour
- Oil for deep frying
- Salt As per taste

Method :

- Peel and grate boiled potatoes, Mash boiled green peas and Squeeze out excess water of spinach and chop finely.
- Mix grated potatoes, peas and spinach. Add chopped green chilies, chopped green coriander, chopped ginger, chaat masala and salt.
- Add cornflour for binding.
- Take a small portion of mixture, Shape it into a ball and then press it in between your palms to flatten it. This is now called tikki. Prepare tikkis from rest of the mixture too.
- Heat oil in a Kadhai. Deep-fry the tikkis in hot oil for 3-4 minutes.
- Serve hot with green chutney or sweet chutney.

Tip: You may also shallow-fry the Hara Bhara Kabab on a Tavaa.