Ingredients :
- 400 gm Curd/yogurt
- 8 tsp Sugar
Method :
- Churn the Curd/Yogurt till it becomes smooth and dropping consistency.
- Pour in half a cup of water and mix till blended.
- Add the sugar.
- Pour into a glass and serve chilled.
Tip : We may serve with ICE-Cream as well.
Friday, March 6, 2009
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