Peanut Peas curry

Ingredients :
- 1 cup peanut, ½ cup green peas
- 1 medium sized chopped tomato
- 1 onion finely chopped
- 1 tsp ginger and green chilly paste
- ½ tsp tamarind paste
- Red chilly powder, coriander powder, garam masala each ½ tsp
- ¼ tsp turmeric powder
- 1 tsp sugar
- Salt to taste
- 2 tsp Oil
- 2 cloves and 1 small stick dalchini (Cinnamon)

Method :

- Soak peanut in water for 1 hour.
- Boil peanut and green peas with salt.
- Heat oil in pan and sauté cloves, cinnamon, onion and ginger chilly paste, cook for 3-4 mins.
- Add tomato and cook till tomato becomes soft. - Add salt, sugar, turmeric powder, coriander powder, red chilly powder, garam masala and mix well.
- Add boiled peanut and green peas, cook for 2-3 mins and serve with paratha or chapatti.