Bean Salad

Ingredients :
- ¼ cup boiled kidney beans (rajma)
- ½ cup boiled chick peas (kabuli chana)
- ½ cup boiled butter beans (lima beans or pavta)
- 1 onion, finely chopped
- 1 tomato, deseeded and cut into small cubes
- Coriander leaves finely chopped

For Dressing :
- 1 ½ tablespoons tomato ketchup
- 3 tablespoons olive oil
- ¼ teaspoon dried oregano
- salt and freshly ground pepper to taste

Method :

- Combine all the ingredients except the dressing in a salad bowl. Toss well. Chill for at least 2 to 3 hours.
- Just before serving, toss the dressing in the salad.
- Serve immediately.