Methi na Thepla.

Ingredients :

- 2 cup wheat flour
- ½ cup besan
- 1 tsp red chilly powder & turmeric powder
- Salt to taste
- Fenugreek leaves (Green methi) / Kasuri methi
- 1 tsp sesame seeds
- 2 cups oil
- ½ cup water

Method :

- Add wheat flour, besan, sesame seeds (teel), chili porwder, turmeric powder, salt, green methi and 3 tsp oil to a vessel.
- Add water in it and prepare soft dough, keep it aside for half an hour.
- Prepare small balls of dough to make medium size round shape with the help of rolling pin (Velan)
- First roast one side,turn it upside down.
- Then put 1/2 tsp oil on the turned side and again it upside down. Repeat the same with the other side. Repeat this for all the balls.
- Serve it with tomato curry / garlic chutney and curd.