Thursday, February 26, 2009

Sandwiches

Tomato & Cucumber Sandwich

Ingredients:

- 1 small cucumber, sliced
- 1 large tomato, sliced
- Fresh sandwich bread
- Butter
- Green Chutney
- Salt and pepper to taste

Method:


- Arrange tomato and cucumber slices seasoned with salt and pepper over spreaded green chutney and buttered bread.

Tomato & Onion Sandwich

Ingredients:

- 1 small onion, sliced
- 1 large tomato, sliced
- Fresh Bread
- Butter
- Salt and Pepper

Method:

- Arrange tomato and onion slices seasoned with salt and pepper over the bread buttered on both sides. Toast in sandwich toaster and serve hot with tomato sauce.

Tomato & Green Pepper Sandwich

Ingredients:


- I small green bell pepper, sliced
- 1 large tomato, sliced
- Fresh Bread
- Butter
- Salt to taste
- Pepper to taste

Method:

- Arrange tomato and green bell pepper slices seasoned with salt and pepper over the bread buttered on both sides. Toast in sandwich toaster and serve hot with tomato sauce.


Potato stuffed breads

Ingredients:
- 2 cups mashed potatoes
- 1 small onion, chopped fine
- Chopped coriander
- 2 tbsp. butter
- Salt and pepper to taste
- 10 breads

Method:

- Mix the mashed potatoes with half the butter, onions, salt, pepper and coriander. Stuff into breads. Toast in sandwich toaster and Serve hot immediately with the remaining butter spread on the outer surfaces of the breads, and tomato sauce for dipping.

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