Marcha na Bhajiya (Mirchi Vada)

Ingredients :
- Large green chili 10 nos.
- Boiled potatoes 300 gms.
- Red chili powder 1 tbsp.
- Garam masala powder 1 tsp.
- Chaat masala 1 tsp.
- Chopped green coriander 1 tbsp.
- Salt As per taste

Batter :

- Gram flour 200 gms.
- Baking powder 1 tsp.
- Red chili powder 1 tsp.
- Oil for deep frying
- Salt To taste

Method :

- Slit green chilies and remove the seeds.
- Peel and grate boiled potatoes and add red chili powder, Garam Masala Powder, chaat masala, green coriander and salt. Mash and mix well. Divide this into 10 equal portions.
- Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.
- Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water. Keep the batter for about 10 minutes.
- Heat oil in a Kadhai to a moderate temperature. Dip stuffed green chilies into the gram flour batter and deep fry until golden brown.
- Serve hot with green chutney and sweet chutney