Friday, February 27, 2009

Mixed Vegetables Salad

Ingredients :
- 1 cup sliced and boiled mixed vegetables (Red Cabbage, Red bell pepper, Yellow bell pepper, Baby corn, capsicum)
- 1 chopped onion
- 1 Chopped tomato
- 1 chopped green chilli
- 1 tsp lemon juice
- 1 tsp butter
- salt and pepper to taste

Method :

- Heat the butter and fry the onion for ½ minute.
- Add the green chilli and fry again for ½ minute.
- Add the vegetables and cook for 1 minute.
- Add the lemon juice, salt and pepper and mix thoroughly

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