Wednesday, February 25, 2009
Gujarati Daal (Sweet daal) or Tuvar daal
Ingredients:
- 1 cup boiled tuvar daal
- 2 medium sized chopped tomatoes
- 2 green chillies finely chopped
- 1 tsp ghee
- 1 tsp oil
- 5-6 curry leaves
- Mutard seeds and cumin seeds 1/4 tsp each
- A pinch of asafoetida
- 2 cloves and 1 small stick dalchini (Cinnamon)
- ½ tsp turmeric powder
- ½ tsp coriander powder
- Salt & Jagerry to taste
- 2 cup water
- Coriander leaves to garnish
Method:
- Heat oil and ghee in a pan.
- Add cloves, cinnamon, mustard seeds, cumin seeds, asafoetida and curry leaves.
- Add chopped tometos and cook for 2 mins.
- Add jagerry, salt, turmeric powder, coriander powder and cook for a while.
- Add boiled tuvar daal and water and cook for 6-8 mins.
- Garnish with coriander leaves and serve with rice.
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