Ingredients :- 1 kg carrots
- 1 1/2 litre milk
- 400-500 gm sugar
- elaichi powder (cardomon)
- saffron few flakes
- few drops orange colour (optional)
- 1 tbsp ghee
- Dryfruits to garnish
Method :
- Peel and grate carrots
- Put milk and carrots in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously till Carrot becomes very soft.
- Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour.
- Stir on low heat till the ghee oozes out.
- Garnish with a chopped almond or pista and serve hot.
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