Poteto Curry (Bateta nu Shaak)

Ingredients:

- 4 medium sized boiled and finely chopped potetoes
- 2 medium sized chopped tomatoes
- 1tsp ginger, garlic and green chilly paste
- ¼ tsp turmeric powder
- ½ tsp chili powder
- ½ tsp coriander powder
- Salt to taste 1 tsp Suger(if you like little sweet taste of curry)
- Oil 2 tsp
- Mustard seeds and cumin seeds 1/4 tsp each
- A pinch of asafoetida
- 1 cup water
- Coriander leaves to garnish

Method:

- Heat oil in a pan.
- Add mustard seeds, cumin seeds and asafoetida.
- Add chopped tometos and cook for 2 mins.
- Add ginger, garlic, green chilly paste and other spices and cook for 1 min.
- Add boiled potetoes, salt, suger and water and cook for 6 mins.
- Garnish with coriander leaves and serve with chapati or rice.