Bundi And Pomegranate Raita

Ingredients :
- 1 cup bundi
- 1 cup pomegranate seeds (anardana)
- 2 cups fresh curds
- 2 pinches roasted cumin seeds powder
- 2 pinches red chilli powder
- salt to taste
- Mint leaves to garnish

Method :

- Add salt to the curds and beat.
- Add the bundi and pomegranate seeds.
- Store in the refrigerator.
- Just before serving, sprinkle the cumin seeds powder and chilli powder.
- Garnish with mint leaves.
- Serve cold.