Besan Sev Stuffed Brinjal curry (Sev Bharela ringna)

Ingredients:

- 6 small sized brinjals
- 2 medium sized chopped tomatoes
- Mutard seeds and cumin seeds
- 1/4 tsp each
- A pinch of asafoetida
- 2 tsp oil
- Coriander leaves to garnish
- ½ cup water

For Stuffing :

- ¼ cup Besan Sev
- 1tsp ginger, garlic and green chilly paste
- 1 tsp oil
- ½ tsp turmeric powder
- ½ tsp coriander powder
- ½ tsp red chilly powder
- ½ tsp garam masala
- 1 tsp lemon juice
- Salt to taste
- 1 tsp suger

Method: -

Stuffing :
- add all stuffing ingredients and mix well.
- Clean and remove the stem of brinjals.
- Cut each brinjal horizontally first,and then vertically towards the stem side,without seperating it into pieces.
- Gently stuff the brinjals.
Curry :
- Heat oil in a pan and add Mutard seeds, cumin seeds and a pinch of asafoetida.
- Add stuffed brinjals, cover the pan and cook it for 6 mins.
- Add water and tomatoes and cook for 3 mins.
- Garnish with coriander leaves and Serve hot with paratha or chapati.