Spinach Raita

Ingredients :
- 100 grams chopped spinach
- 1 cup fresh curds
- ¼ tsp chilli-ginger paste
- salt and pepper to taste
- Mint leaves and tomato slice to garnish

Method :

- Steam the spinach.
- Beat the curds. Add the chilli-ginger paste, salt and pepper and mix well.
- Add the spinach and mix thoroughly.
- Put in the refrigerator to cool.
- Garnish with mint leaves and tomato slice.
- Serve cold.